The Sustainable Food Laboratory (SFL) is currently looking to increase their capacity to develop and deliver projects with members to implement more sustainable agriculture practices.
The new Program Associate, based in Vermont, will initially provide support to the Co-Director for two projects. In addition, the Program Associate will be part of the core team of SFL and will be part of recruiting and maintaining relationships with NGO and company members and strategizing how the Food Lab can be most effective in its mission of inspiring and supporting the adoption of sustainability in the mainstream food system.
Students interested in being considered for this position, should contact Susan Sweitzer.
